Has Jillian Michaels looked ANY hotter?!

Holla Walmart!
I will be buying this issue of Men’s Health. (she says this is a “sneak peak.”)

Stunning, right? STUNNING.

Curtis Stone is such a HUNK!
While searching for Curtis’s website, I came across this amazing recipe. Peanut butter cookies with chocolate chunks. Score! I have been looking all day for a great cookie recipe for a friend, and I think this one will be the winna!
I’m also looking for some kind of lemon bar recipe. Remember, it has to travel well … Any ideas? Hit me up!
Dinner was delicious!
Awesome, colorful salad!
- Spring mix
- Purple cabbage
- Sautee’d onions
- Yellow, super sweet baby tomatoes
- Radishes
- Salt and pepper to season
I learned how to chop a cabbage, make tuna patties and tried some great new Annie’s crackers tonight.
This is the first time I have bought cabbage, let alone purple cabbage, and I love it! It really added a giant crunch to my spring mix.
It was a HUGE head of cabbage. I will be eating a lot of cabbage …
The tuna patties were great! I can’t wait to make these again.
Fast, simple, fail-proof.
Gently tug to open. :]
Yum, yum yum!
Dessert is a bowl of Edy’s Thin Mint Ice Cream and a dollop of Peanut Butter! So sinful. BUT SO AMAZING.

Sorry, I’m eating it right now, too enjoyable to ruin with a photo shoot!
I think I’m off to see a movie – we can’t decide on The Book of Eli or Sherlock Holmes?

















Your salad looks delicious!! As for salad, I don’t know if you’re into bagged salad or not, but the new Dole salad mixers (like the Asian variety) aren’t bad. It comes with all the “ingredients” of the salad including the dressing and toppings. For a quick lunch, I’ll have a whole bag of salad and add some fruit to it.
I can’t wait for the return of the spring and salads. Your salad looks colorful and refreshing.
I hear Sherlock is okay, but Book of Eli is awesome. have fun. I love colorful salads too!
yayy thin mint ice cream!!! Lovee it
Curtis Stone is suppperrr sexy
And I didn’t even know they made thin mint ice cream!? YUM!